Orange Cat Coffee Review, Lewiston, NY

Coffee shops… where to begin? I can’t think of one person who does not enjoy going to a coffee shop whether it be local or chain. Stuck right on the heart of main street in Lewiston lies a local favorite coffee shop: Orange Cat Coffee. Inside the shop or outside on the patio you can find a really cool mix of local retired regulars, students from the local universities, and friends of all sorts chatting over a cup of coffee, specialty latte, tea, pastry, or lunch item.

IMG_2625Orange Cat is the exact image that comes to mind when you think of your ideal small town coffee shop. The environment is cozy and small yet roomy with plenty of places to sit. The staff is super friendly and welcoming, knowing regulars my names yet also greeting first time customers with a smiling face, and the overall vibe of the shop is super charming with its cozy features making it an inviting place to enjoy with a group, a friend, or alone.

Orange Cat is one of those places on the main street of Lewiston that is always at least somewhat busy. I have gone in when it is easy to get a prime spot on the couch and I have gone in when I have to wait in a line out the door for coffee. Either way the shop is usually well traffic. I will make a note here that if you are going in alone and plan on sitting for a while and feel a bit awkward, the initial walk to the back area to find a spot on a busy day can be quite intimidating on a busy day being surrounded by groups of people laughing together.

So on to the food and drinks. I’m pretty sure I have mentioned Orange Cat in a post or two before but the shop features a large selection of freshly brewed flavored and regular coffees with rotating flavors, specialty lattes, tea, cookies, scones, muffins, and a lunch menu with a soup of the day and salads.

This is a place where I can honestly say I have tried almost everything and literally everything is good! My personal favorite when it comes to the pastries would definitely be the snicker doodle cookies. First off it should be noted that these cookies are about the size of your had and at least a half inch thick. I have personally found myself to be a very dedicated fan because they are soft cookies—so basically when you bite in it does not snap or crunch. It is simply just a velvety bite of sweet deliciousness and the best part is that because of the size you can enjoy longer than the average cookie. The muffins and scones are also super delicious and these usually become my go to if I am lucky enough to be here when there is a fresh batch out of the oven.

Coffee wise I usually go with one of the flavored coffees of the day simply because the prices are honestly really good. I think on the days I get a coffee and a cookie it comes to right around three dollars, which I think is extremely reasonable—especially cause I have spent at least this much on Tim Horton’s for something comparable. Recently my go to with the flavored coffee has been to mix the two flavors of regular coffee if they seem as though they may go together.

On a special day if I have a taste for something sweet or a flavor catches my eye on the latte menu I will opt for a flavored latte. Honestly I think the most interesting thing I have had here would be the latte that has I believe caramel coconut and kiwi, which I believe is called funky monkey. I initially had to get it because I was skeptical of Kiwi in coffee. This ended up all mixing really well together to make the perfect treat for my little extra need for sweet. Today I opted for a latte as my eye caught the sweet and nutty latte, which has cinnamon and almond flavoring.

Today is also the first day I am trying out the lunch menu. I decided to try the falafel salad and was honestly surprised with how inexpensive it was. The salad was 4.95 and because of this I just assumed it would be a small portion but instead the salad came out definitely a full portion that I would say would be filling for lunch.

So my meal today came to right around nine dollars for a salad and medium specialty latte and I would personally say I am quite satisfied with the price I paid. I can 100% say that this is far more reasonably priced than other local places and even than other chain such as Panera or Starbucks. As well, the taste is definitely comparable if not better than most places.

Another really cool note about Orange Cat is that everything on the menu is vegan. So all the pastries and salads are made vegan and dairy substitutes are available for coffee. This is something that doesn’t really seem to be advertised, partially because I think people freak out when they see vegan thinking its going to be ultra healthy. But here you can treat yourself to a super decadent pastry, salad, or coffee with a clear conscience knowing your goodies are cruelty free.

So If you find yourself in Niagara county and are looking for a place to go for a coffee or to sit back and catch up with friends or family, or a place to go to study or get some work down Orange Cat should definitely be on the list of places you need to try. I think the only way you could literally not like it here is if you don’t like coffee and you don’t enjoy sitting in a coffee shop. Even then—give it a try and be ready to leave with a happy heart and a satisfied stomach.

05.25.17 Village Bake Shoppe vs. DiCamillo Bakery, Lewiston, NY

This blog pertains to a hard-hitting, potentially controversial issue. If you are a fellow pastry enthusiast like me, read on. For the sake of the general public and journalism I made it my mission today to do a little Lewiston, NY pastry taste test.

I sampled two bake shops I have never tried: DiCamillo Bakery and Village Bake Shoppe. My goal today was to pick a winner and help give some insight as to which shop you may prefer.

So here we go.

I started off at Village Bake Shoppe (no particular reason, it was just closer to where I parked). As soon as you walk in you notice an extensive counter and a variety of seating. I was a little surprised, but at the same time happy to find out that not only do they have pastries, but they also serve lunch, breakfast, PIES, and other sweet treats.

Initially I my thought process was to get items that I thought I would easily be able to compare to the other. Ultimately that didn’t go as planned, but oh well. From each place I picked two things, so yes I will indeed be hitting the gym later.

From Village Bake Shoppe I chose a cherry turnover and a cannoli. The selection of goodies here definitely seemed to be more geared to sweet treats rather that the typical pastry items I was sort of expecting (not complaining though).

I’ll start with the cherry turnover.IMG_2873

To be honest, I would not get this again and I really wouldn’t recommend it. It took a couple of bites to get to the cherry filling, and in my opinion, they went a little too skimpy on the cherry. This was very doughy and the pastry part was neither flakey nor had a lot of flavor, unfortunately. In the shop I was immediately drawn to this because it reminded me of pastries I tried while I was backpacking through Europe. Lets just say it wasn’t anything near comparable. The only reason I continued to eat it was because I was trying to convince myself I would like it.

IMG_2872On to the cannoli.

This was great! I don’t know why I decided to buy a cannoli in the first place because I usually don’t like them. I think I just continue trying them because they look so stinking pretty and that makes me want to like it. This one was actually delicious! The filling had a really tasty flavor and the filling to shell ratio was perfect, in my opinion. You could taste the gentle sweetness as well as the subtle flavor influences from the ricotta and a slight cinnamon/nutmeg flavor, but in a way that none overpowered the other. 10/10 would recommend.

I paid a total of 6.48 for both goodies, but I am guessing the cannoli was what upped my total a bit. Personally I think this is a tad pricey but not horrible.

I walked a quick two blocks to DiCamillo Bakery and was once again a little surprised when I walked in. This was what you would imagine when you think up a small town bake shop. Here they feature more breads and a couple of sweet treats. The selection was a little bit smaller but they still had plenty to choose from. As well, there did not appear to be any seating in here.

I decided to go with a snickerdoodle cookie and a cheese Danish. Both of these items are some of my favorites when I enter a bake shop so unfortunately my expectations were a little bit high. As well, the snickerdoodle cookie from orange cat (about a block away) is one of my favorites so I was doing another test there.

I’ll start with the snickerdoodle cookie.IMG_2871

Similar to the cherry turnover, I was not impressed… at all. The cookie was rather hard, and not in a good was. I literally took one bit and put it back in the bag to eat later (yes I am still going to eat it). Too be honest I don’t have much more to say about that cookie other than it tasted like sadness.

Finally, the cheese Danish.

IMG_2870I’ll just cut to the chase, this was INCREDIBLE, seriously. I don’t really mess around when it comes to Danishes so I would like to think I am a rather reliable source on this judgment. The pastry part was super tasty and the perfect combination of flaky yet doughy consistency (I am by no means a baker so sorry for my funky lingo). The filling is what really sold me though. Holy moly. It was the perfect sweetness mixed with just the right amount of savory for more umami in the mouth. The best part was this sucker was huge and I have no shame in saying I ate the whole thing without thinking twice. I would 100% be going back there to get it again, my only hesitation is that there was no place to really sit in there. Next time I would probably get one and then walk down to the waterfront.

The best part about this place was for both things it only cost be 3.29, which I thought was very reasonable.

All in all I would say if you are looking for something more tradional, go for DiCamillo Bakery, if you are looking to treat yourself a bit more head to Village Bake Shoppe. The overall pastry winner for me was hand down the Danish. I would say the cannoli was just as good, I am just extremely biased toward Danishes.

As far as shops go I would vote Village Bake Shoppe because I really liked how you could sit there and enjoy whatever you got if you wanted to.

I think I may have to try this experiment again and instead as the worker what they recommend and do a comparison that way.

Four pastries later, I think it’s time for me to hit the gym!

Hope you all have a wonderful day!

Hannah

04.22.17 Tast of Niagara Falls

This past Saturday I had the luxury of being able to eat out three times. So this may not have been the best thing for me but I was happy to have been able to revisit one of my favorite places in the area, as well as try out some new restaurants.

First off, I am very proud to say that this summer I will be interning at Old Falls Street in Niagara Falls doing Event Planning and Marketing. Because of that, on Saturday I had my first day of job training. Little did I know that at the end they were going to treat us to lunch. We went to a place called 3rd street retreat, which has been open for I think a little over a year now.

I was very excited to try it as I had heard a lot of good things about it. Thank god I went there with my work because I would have got totally lost if I had tried to find it myself. This restaurant is neatly tucked out of the way under an apartment building. Don’t let that deter you from coming to this hidden gem, I was shocked at how cute the interior of this restaurant is, as well as how amazing the menu was! Seriously, I think I am going to make a goal for myself to eat through the entire menu before I graduate. I don’t think there was one item on the menu I didn’t want to try. On top of that they have daily specials and the prices are extremely reasonable. There menu features all day breakfast and a vast variety of sandwiches as well as salads and a few other things.

For my lunch I chose one of there specials: fish tacos. As I ate I thought of my Dad who says if he doesn’t know what to order he always chooses fish tacos if available. Today I was thankful for these words of wisdom because by entrée was incredible! The fish tacos featured breaded haddock, a spicy slaw, and some sort of pineappleish salsa.

As my training finished, I found myself back in my car with a slue of messages from my friends asking if I wanted to go to the silo because it had just opened for the season. Even though I had just ate, the silo is simply one of those restaurants I can’t say no to. The Silo is a seasonal restaurant in Lewiston, NY that was made famous by Man vs. Food for its Haystack sandwich.

This sandwich is one of those things that when I explain probably never makes sense why I am so in love with them, so if you are reading this and are still skeptical you will just have to trust me and try one.

Basically it is shredded sort of beef with mozzarella cheese and I think a little mayo topped with the haystack variety of potato chips. The best part, in my opinion, is the Silo also makes a vegetarian version, which tastes exactly the same (Go Silo!!). There is also something special about enjoying this sandwich with the waterfront view of the river, outside on a nice spring, summer, or autumn day with great company. The best part? If you still have room after you meal there is an ice cream place right next door, which features a variety of sundaes and more ice cream flavors than you could have even imagined existed.

I would be 100% lying if I said I didn’t get ice cream after. Too be honest, I really don’t think I was even hungry anymore, actually, I know wasn’t hungry. There was simply just this sensation inside of me that made me feel as though I needed it. Like this gravitational pull to the ice cream place, I like to believe that in that moment there was a similar dependency between the shop, and me like in that moment we both just simply needed each other.

Okay so enough about that, on to the next one.

Probably a week ago or so, a friend had mentioned to us that there is a taco place (Colosso taco) in Niagara Falls that is opened 24/7. I’m not going to get into details about how we ended up there, but we were excited to eat at a 24/7 place that wasn’t McDonalds.

To be honest, I can’t necessarily say I was 100% impressed. Compared to chains, I wouldn’t say that this place was anything special and the prices also weren’t necessarily brilliant. That being said the prices were decent and the food was good, just not great—especially compared to the food I had tried earlier.

I decided to try the Chicken tender taco, which as I said, was good but not great. I think next time I’ll just go to mighty taco if it is open and I am in need of a taco.

It was an exciting day of trying and getting to eat at all sorts of different restaurants in the Niagara Falls region. As well school year comes to a close I look forward to being able to try more local places and share with you which ones are my favorites!

Have a great day!

xxHannah

04.21.2017 Kiwi and coffee?

Kiwi, caramel, and coconut in a latte? Yes you read correctly!

Orange Cat in Lewiston does it again. Absolutely Delicious.

This morning I found myself with the need to have a little sweet indulgence, so naturally I thought of Orange Cat coffee in Lewiston, New York. Usually when I simply get one of there flavored coffees of the day, sometimes accompanied with one of their incredible cookies and muffins.

Today, however, I decided to treat myself to a specialty latte and one of there to die for cookies. This is where the title of this blog comes in to play. On there menu you will find a variety of I guess what you could say are ‘standard flavors’, however, tucked in the middle you will see one with kiwi, coconut, and caramel. Me being me, I was so curious I just had to try it! I have been loving the coconut cold brew at Starbucks and I love caramel but the fact that it also used kiwi intrigued me.

Lets just say I was not disappointed. This latte was the perfect little treat to start off a happy little Friday. As for the flavor it was a little too sweet for may day-to-day needs, however like I said today was one of those treat yourself days. The flavor is interesting because you can definitely pick up on the caramel and subtle coconut flavor, but then I think the kiwi almost brings a little extra element of acidity and sweetness—definitely not extremely noticeable but at the same time, if you didn’t have it in there I think you would definitely pick up a difference.

As far as the cookies go I really don’t think you can go wrong! I am simply so in love with their snicker doodle one that I have yet to try another. The other really cool thing about all their food is that it is all vegan. Truly, you would never know; in fact I actually didn’t order food there because I assumed it was all too good to be vegan—common misunderstanding.

All in all, Orange cat is definitely one of my favorite places to go to when I want to treat myself or just get something to brighten my day. I love going to a local owned place because you can get these little specialties such as kiwi in a latte or mouth-watering vegan goodies. If you are within reasonable distance to Lewiston, New York, you definitely need to make a stop!

Have a great day!

xxHannah

02.02.17 The Universal Language of the Cappuccino

So for those of you who don’t know, I went on a solo-backpacking trip through Europe over the course of 11 days over my Thanksgiving break. I had the absolute blessing of being able to travel to 8 countries, 7 of them new to me. Out of the man lessons I learned, one thing that stood out to me is 1. If there was a universal language the word ‘cappuccino’ would be in it. 2. Whenever I feel awkward and don’t know what to do with myself I find myself in the nearest coffee shop ordering a cappuccino.

Now, some of you might say, Hannah, aren’t you vegan? How did you drink cappuccinos? To that I would like to respond with when you are by yourself and menus are written in a Cyrillic or Greek alphabet you have to make the call to either try to figure out a way to explain no dairy or eggs, or you can just go for it. In this situation, I just went for it. I will say that throughout the whole time; however, I never found myself feeling like I really missed these dairy products I was consuming, which was reassuring to me.

 

Okay so now we begin my journey through Europe: one Cappuccino at a time.

 

Sofia, Bulgaria

Long story short, when I got to my hostel I was told that I needed to stay at the sister hostel just a short walk away. Fortunately this walk helped orient me in this new city and also showed me where the main shopping and eating street, ‘Vitosha’, is After getting to the hostel, and being shown my room, I had one of my first chances to take my backpack that I had been carrying around for literally past 24 hours off. I can’t lie, from here I fell asleep in my bed and didn’t wake up till about 4am the next day (thanks jetlag).

img_0111So the next morning I made it my mission to start my day off with a cappuccino from one of the cute cafes on Vitosha street, which I could enjoy sitting in one of the outside, covered patios. I never would have been able to predict how intimidating it is to walk into a café and order a coffee from places where the signs are completely foreign. Seriously. The first café I went into I got embarrassed when the lady told me I had to pay with cash, and left. So now, not only am I on a hunt for coffee, but also an atm. Long story short I found and atm and eventually built up to enter a café that wasn’t that crowded and also allowed me to sit outside.

So basically I walk into this café, take a deep breath, look the man behind the counter in the eyes and say cappuccino please. This is when I had my first inkling that ‘cappuccino’ was going to be a go to of mine. So I grab my drink and head outside to people watch in the covered patio situated outside on the main street.

As I am sipping my beverage watching the average person go about their day-to-day life I sort of remember that I haven’t had this much dairy in one sitting since august. There is a good chance that in oh lets say 15 minutes I will be up running from this café to find the closest bathroom. I guess that was my price to pay for going against my vegan ways for a couple of days. Long story short I was fine and was able to enjoy this delicious cappuccino before a long day of walking, site seeing, and getting a sample of Bulgarian culture.

Athens, Greece

My time in Athens was very short, quite literally 24 hours, but I believe I made it extremely worthwhile. In my taxi from the airport to my hostel, I was fortunate enough to have a driver that gave me a whole bunch of tips and things to try during my time here. He told me I had to the coffee shop chain ‘Coffee Island’ and try a local special called a Cappuccino Freddo. So that beverage became my coffee mission for Athens.img_7330

When you are walking on the street up to the Acropolis, there is a road called Makrigianni. Here you will find a whole bunch of restaurants and shops. The Coffee Island I went to was here, basically right across from the Acropolis metro stop.

So this cappuccino is an iced drink. Instead of milk that blends in easily, the espresso is topped with a very thick, sweet cream. The cream is almost the consistency of a custard and tastes absolutely incredible. Definitely the kind of drink you would save for a dessert or if you are really in need of a sweet kick but 100% worth it.

I walked with my drink down to a bench next to Hadrian’s Arch and the temple of Zeus and enjoyed this refreshing yet decadent beverage whilst once again, people watching and reflecting on all this things I was able to do thus far on my trip.

Paris, France

The tale of the voyage of the cappuccino continues. It was here that I began the ‘lets order a cappuccino because I don’t know what else to do trend. It was started out in the Paris airport. As I walked through the baggage claim exit, I was expecting my passport to be stamped and it just so happened that no one did. So I quickly texted my dear mother and asked if I should be worried. As I waited for a response my café raider seemed to have turned on because I instantly saw a Relay café where I had my first cappuccino in Paris. This cappuccino was honestly nothing too special, but like I said before, stay tuned for a trend to follow. I guess you could say this beverage was also necessary because I was meeting a friend who was studying abroad in France that night and needed any little extra boost of caffeine I could get.

On to the next morning.

img_0390Before my trip I had joked with my family that my Thanksgiving dinner was going to be a Pain-aux-chococolat and a cappuccino. Being that today was Thanksgiving, that was my mission. That morning I was meeting my friend at the Notre Dame so I left a little bit early so I could stop in at a patisserie on my way to the metro station from my hostel. I conveniently passed the café ‘AM Martinho’ so I popped in for my desired Thanksgiving meal and the opportunity to test my French.

I was able to successfully avoid embarrassment and ordered my breakfast in French. Feeling like a champion, I walked out of the café and proceeded to the metro, sipping what tasted like victory, or a cappuccino. Happy Thanksgiving to me.

The next morning was bye-bye to France and hello Croatia for me. In typical Hannah fashion, I arrived to the airport very early. But as you can probably guess, that means one more cappuccino and two more pastries for Hannah. I should probably apologize to the French people for being the reason why they need to restock their espresso bars and pastry shelf but hey, it had to be done.

Zagreb, Croatia

I got to Zagreb around 4 and made it to my hostel around 6. I spent 2 nights in Croatia However, my time was mainly spent in the evenings because I took morning bus trips to both Ljubljana and Graz (stay tuned).img_0658

The next morning I was taking the bus to Graz Austria just for the morning and afternoon. My first cappuccino experience occurred at the Bus station where I happily arrived early to enjoy a delicious pastry and cappuccino at the café called Dubravica. In my opinion, what better way to pass time than indulging? Luckily I was doing more than enough walking everyday to make up for it. Heck, even if I wasn’t I would still have no regrets. No pastry or Cappuccino left behind.

As you can imagine, the next morning followed the same way. I left my hostel a little extra early and sampled a different pastry and yet another cappuccino.

Graz, Austria

img_7944img_7932What a beautiful little city. My morning started out with me finding my way from the Bus station to where the town square area was. I immediately saw to a hill/ mountain you could go to the top and found drawn to it like a magnet. After my climb it was time for a reward, which was my lunch. I walked around the square and considered many tasty options I chose to sit outside at the café/ restaurant AUER, situated right in the square surrounded my many shops with gorgeous architecture and detailing, as well plenty of people for to fancy my people watching obsession. With it I enjoyed a delicious little sandwich, which it is possible may have even been vegan.

Ljubljana, Slovenia

This was my favorite stop; however also the shortest stop my entire trip. This city was quite literally something from my dreams and honestly, I wasn’t going to go because the bus left at 7 am and I would return around 3:30. But like I said 100% worth it.

The walk from the bus station to the old city area was quick and easy. I roamed around for a little bit getting a lay of the land while also making quick decisions as to what I wanted to do with my short time here. After finding myself in constant awe from the beauty of the town during my walk around I found a café situated on a street where there was what appeared to be a little flea marketimg_8077.

Prior to entering the café I walked into a convenience sized grocery store where for literally about 2 Euros I walked out with two different pastries. Then I proceeded into the shop, ordered my cappuccino, and enjoyed it outside with my pastries, watching the locals interact in this charming town.

While I was at the bus station, I got a little bit hungry again because I took another hike up a mountain to see a castle. At the bus station, my choice of food was McDonalds, however I wasn’t really upset because I quite enjoy trying seeing how it differs from in America. You can probably predict the next sentence, so yes, I did order a cappuccino with my meal. The funny part about this one is that I had planned to eat my meal on the bus back to Zagreb.

Unfortunately the spot where I was supposed to catch my bus from wasn’t necessarily clear so here I am carrying my backpack, purse, a salad, a bag with a pastry, and a coffee back and forth along the length of the bus terminal looking for a bus that said to Zagreb. After a couple laps up and back I eventually got on my bus but I could only imagine how silly I looked thinking what would happen if I missed my bus while holding on to this McDonald’s for dear life, while also making sure I don’t lose my bus ticket.

Once on the bus though, I was able to take a deep breath again and sip this McDonald’s coffee in a state of bliss.

Warsaw, Poland

I arrived at my hostel in Warsaw around 8pm and honestly I was exhausted so I basically went straight to bed. The next morning I wanted to find breakfast at a local coffee shop. I took a walk through the old town area and told myself I had to pick place before I arrived back at my hostel. I passed several Costa Coffees and Café Neros, however, I really wanted to go to a place that wasn’t a chain.

img_8188I found myself in a small café called café trackt ordering a tasty almond flavored pastry in addition to my cappuccino. It was much colder here so I enjoyed my breakfast in the warmth of the café. After this, I took another walk through the old town, venturing a little further this time and got myself lunch. After this I walked and checked in to the hostel I would be staying at for this night.

img_0990At this point, I was at this awkward time where it wasn’t really appropriate to eat dinner yet I had done enough walking so I decided gee, I better try one of the chains. Into the next café nero I went and honestly I may as well have just gone to dinner. I ordered a medium cappuccino and this huge slice of apple pie with a meringue on top. I can not begin to explain how good it was but I also laugh at myself because I was avoiding eating dinner early yet here I am ordering a slice of decadent pie probably bigger that my face. But like I said this was a voyage of the cappuccino/ no pastry left behind mission. It had to happen.

The next morning I successfully took the polish metro to the airport and rewarded myself with not just a cappuccino but a mocha cappuccino. Yes, a Mocha cappuccino. I would like to say I was stepping out of my comfort zone but really this was one of those machines where you simply press the button of what you want and your beverage is dispensed because I was in a convenience store. Poland you were so good to me.

Riga, Latvia

Alright so my final stop, you can only imagine what happens here. This was my last chance to leave no pasty and no cappuccino behind. How American of me. Indulge, Indulge, Indulge.

The first cappuccino I drank here is kind of a funny story but also not at all. I was following my screen-shot on my phone of the directions from the hostel website and ultimately ended up walking the completely wrong direction for about 5 minutes. My intuition started to kick in and I ended up turning around. However, about 2 blocs before I got back to where I started my phone had died. I’m not going to lie I began to worry a little bit. So what do I do?

Fortunately the bus stop I was supposed to get off at was a mall, which happened to have a costa coffee at. I had a feeling that they would most likely have an outlet and I would be able to recharge my phone. So in I went, found a seat near an outlet and let my phone begin charging as I specifically ordered a large cappuccino. Yes, I ordered a large. I figured my the time I finished it I would not only know where I was going, but also be more calm. Fortunately I figured it out and was able to not only enjoy the rest of my day in Riga, but also fall in love with the city.

img_1104The next morning would be last morning waking up in Europe. I new I needed to wake up an extra hour early so I could get one last coffee shop visit in. Into another Costa Coffee I went and got myself a caramel macchiato a slice of cake and a muffin. If you were wandering if the barista looked at me like I was crazy, you thought correctly. But, no shame in my game. This ended up being the best piece of cake I have consumed in my entire 20 years of existence plain and simple, no questions asked. I was also able to save the muffin I ordered for the airplane, which ended up being perfect!

Is it ironic to say that my over-caffeinated, over sugared self left that café feeling bittersweet? My cappuccino voyage had come to an end and let me tell you, absolutely no pastry was left behind. So if you’re ever feeling lost or like no one understands you, simply walk into a coffee shop and say cappuccino, you’ll be quite surprised.

If you want to read more, hopefully I will have the rest of the blogs about the places I visited up within the next week!

Have a glorious day!

Hannah xx

10.19.16 Hannah’s life update

Okay so the title of this makes it sound like I am about to announce something super dramatic but I am not. I just want to give a little update about what sorts of things I have been up to since, besides my post about Vermont, I haven’t blogged since Thailand.

I mentioned in the last blog that I would give a little life update and right now I am currently in the mood to procrastinate in the library before getting my work done… So here we go.

As I sort of began to talk about in the last blog, the first time I went grocery shopping by myself I made the decision that I was going to buy only vegan food and test it out for the first week- week and half. This has been something I have really been wanting to do for a while and now it just seemed to be the perfect time because I get to be 100% in control of what eat. Another mini-update… I am also living in a house off campus with 6 people, therefore I am buying all my groceries and doing all my own cooking.

The challenge with going vegan when I was at home is that I would feel bad making my mom cook something basically completely different. My family has already been extremely accommodating with me being a vegetarian; however, I think that this is just something that would be better for me to get used to on my own so I can already have most of the details figured out about what good meals are for me.

Anyways, I have made my very best attempt at eating a vegan diet for the last month and half. Yes I have messed up a couple times but I can honestly say my intention was fully there, it just so happened that after the fact I learned that “Oh, this product actually have dairy” or “Oh looks they made this with cheese even though I asked for no cheese.”

I have made some incredible dishes too and am loving coming up with new recipe ideas and such. One thing I am hoping to progress to in this blog is actually sharing things like my recipes, favorite meals, taste tests, and what I buy when I go shopping.

Ultimately I want to also start a Youtube channel and do tings such as sampling like 12 different kinds of vegan veggie burgers, which would also be accompanied by a blog post. At this point I am really open to doing whatever. I just think that this is information people sort of look for because being a vegan in college, on a college diet can be hard—especially if you are in transition and kind of have no idea what you are doing (like me).

So the next thing I’m going to be working on is, as of yesterday, I am working on doing things that make me uncomfortable. Because I really need to work on getting out of my comfort zone and breaking through these boundaries because I need to stop holding myself back. I have come to realize that anything that could potentially make me stand out in a crowd is something that makes me uncomfortable. So, I am trying out things like auditioning for solos in the acapella club I am involved in on campus. I honestly have no real intention of getting this solo, my main goal is to make it so one day I get up in front of a room full of people and my hands don’t shake and I don’t start sweating profusely.

That was the start of my mission to do things that make me uncomfortable. Yesterday when I was at rehersal I told myself, “Okay Hannah when they ask who wants to audition for the solo just raise your hand.” That is the hardest part for me. The actual action of saying I am going to do it. So I went with the group out to the other room to audition and immediately as I began to sing I could feel the shaking in my voice. After I was done I literally couldn’t get my hands to stop shaking. I really don’t understand why I get so nervous in that situation because I literally make an idiot out of myself on a daily basis doing simple tasks. Why is it that something I am actually relatively decent at makes me so nervous? Well, it just so happens that they ended up giving the solo to me, so that’s going to be a whole new battle to face next rehearsal—and an even bigger wall to break down when we perform because I know my friends want to come to the performance and maybe only 2 of them have actually heard me sing. Well, this just means I will have more probably embarrassing stories to share with you all.

Today I knew I was going to work out clothes to school so I could exercise after class and I forced myself to put on my neon pink exercise leggings instead of muted blue, grey, or black ones. I have legitimately never worn these pants in public before and that is honestly ridiculous of me to say because I really like the pants and I paid for them. This ones a little less drastic; however, in my opinion it still definitely counts for me because it required me to do something that felt a little bit awkward and out of my norms.

My goal isn’t necessary to do something every day but I think if I have to opportunity to do something of my usual habits or choose the option that makes me step out of my comfort zone I will make myself choose the more difficult option. I think if once a week I can do one big uncomfortable task (like auditioning for the solo) then that would be helpful to me.

Hopefully by doing this I will gain a little more self-confidence because I still find a bit of difficulty when it comes to believing in myself and believing that me alone is good enough. I have come a long way but to lose a little bit of this sense of hesitation would kind of be nice. And if maybe by sharing this I can encourage one other person to do something out of their comfort zone then that is definitely a success! You don’t have to start big, what comfortable to you may be uncomfortable to someone else and what makes you uncomfortable may make someone else feel perfectly okay and it is important to know that that is okay. Maybe your first step is just saying hello to a stranger you pass on the street. Maybe it signing up for something you would normally be scared to do but have always wanted to. Whatever it is, it is important you do it because the fact that it scares you is even more the reason why you should do it.

Well, I think that’s all for now, I kind of went off on a bit of a tangent but Oh well, it’s my blog I can do what I want. J I’m going to try to blog more frequently now to update you on my eating uncomfortable chronicles. As well, hopefully I have some more adventures to share with you all soon. This girl is craving some adventure.

Well, have wonderful days or nights!!!

Hannah

10.03.16 When life give you lemons go to Vermont

Okay so that title has basically little or nothing to do with my story for today. Long story short basically on Friday I realized I was completely free on Sunday( today) so I should drive to Montreal to see the city. I ended up sleeping in about two hours too late to make the trip worth it so I had to make a spur of the moment destination change.

After waking up a little late I was slightly demotivated to actually go but after having not the best day yesterday I was really in the mood to just get away and get in my car and drive somewhere.

After playing around on google maps for the first 30 minutes of being awake, I realized that Lake George, NY was only a 5 hour drive, which would be perfect because that made up the time that I had slept in for. Basically, because this was a short drive I would still have the same amount of time to relax and explore.

Of course though, as soon as I reached Albany area I thought, hmmmm may as well just go to Vermont right? So I had a little spur of the moment change of plans and spent my afternoon surrounded my nature and fall colors.

As soon as I got out of Albany and passed Troy, NY, I started making mental notes of places where I would be able to pull over and go out into the woods. Once I crossed the state line into Vermont I basically just drove until I found a spot where I was allowed to park and also would be able to explore.

Fortunately I passed a little parking sign where a couple of trails began in what ended up being Woodford, VT, which allowed be to walk into the National Forest a bit and ultimately find a spot near the water where I could chill and let my brain unwind.

This whole process is so important for me because it truly allows be to take a step back and remember all the things that make me so giddily happy and passionate. It was the perfect trip because it reminded me that everything that had made me upset the day before truly wasn’t worth it because there is so much more to this life and this world then stupid nonsense. Sitting on a series of rocks by the water I was so full of peace and so content the 5.5-hour drive there and back was so worth it.

On my way home the last thing I wanted to do was attempt to grab a coffee somewhere from a local shop. I eventually fond this cute little drive through coffee shop right once you enter back into New York called Lumber Jacks and tried their specialty latte made with maple syrup. I was even happier to find out that they offered almond or soymilk to be put into your drink, which was nice because I didn’t have to turn around and keep searching. I need to post a little life update thing on here soon because I don’t think I’ve actually posted since my trip to Thailand. But for now, long story short, I have done the best job I can to eat a vegan diet for the past month. But I am very excited to potentially do some blogs about vegan eating on a college budget and whatnot.

Anyways, my day ended up being absolutely excellent and I’m happy I decided to use the just get in the car and drive tactic to solve my problems because otherwise I probably would have had a crummy day.

I wish you all well!!! Peace

Hannah